In this podcast interview with Cliff Murphy, owner of Helen’s Sausage House in Newark, Delaware, Cliff shares insights into the history and operations of the beloved local eatery.

He discusses the origins of the restaurant, which has been a family-run business since its establishment by his Grandmother, Helen.

He also touches on the challenges and rewards of running a small business and the importance of adapting to changing customer preferences while staying true to the restaurant’s roots.