In this podcast episode, Teyoshe Smith, the founder of Bite By Bite And Co. shares her journey into the world of artisanal charcuterie.

She delves into the inspiration behind starting her business and the challenges she faced along the way.

Teyoshe discusses the artistry and creativity involved in crafting visually stunning and delicious charcuterie boards, as well as the importance of sourcing high-quality ingredients.

Listeners gain insights into the process of building a successful food business and the passion that drives it. Teyoshe’s story serves as inspiration for aspiring entrepreneurs and food enthusiasts alike.